olivenimport.de
Special importer for Oliven
Special importer for Oliven
Welcome to olivenimport.de
You can get olives in different calibers, packed as required in glass, tin or tun for further converting.
Our cold condensed olive oils from first pressing process are extra virgine and have a very low acid content between 0,2 % and maximally 0,5 %.
For request and information please contact the adress below.
We supply only for
WHOLESALERS and the FOOD PROCESSING INDUSTRY!
We provide you with the following articles:
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Organic olives Organic olive oil Olive oil Olive paste Olives Stoneless olives Filled olives |
Natural growing area
The olive tree grows in all areas around the Mediterranean and also partially around the Black Sea, which don´t have extreme climatic terms. It can bare heat, but suffers a bit under frost in cold winters. This threatens not only the harvest in single years, but also the existance of whole plantages. it is classified as a characteristic plant of the Mediterranean flora and accounts the areas it thrives in for areas with Mediterranean climate. One has always tried to extand the olive tree´s growing area to the north and in more harsh areas. These sometimes over decades or even centuries effective tries eventually failed, the last time in February 1956, as a cold snap from east Europe destroyed millions of olive trees in southern France, Italy and Spain. Since the modern colonization the olive tree is also grown in analogical climates of North- and South America, in Australia , South Africa and Japan. All growing areas of the olive tree lay between the 30. degree North and the 45. degree South except for some altitudes more close to the equator, for example in Peru, where it was brought by the Spanish conquerers in the 16th century. From there it got over Mexico to California and Hawaii.
Reproduction
The olive stones get spread by birds which eat the fruits. However cultivated olive trees mostly get accreted by cuttings ( so the emerging plants are genetically identical (see cloning ), so that the seedlings have all the good features of the stock plant, but are also as prone to afflictions and pests as it is.)
Harvesting
Often it takes seven years untill the seedling yields. Depending on the area the harvesting begins in mid-October and partially happens until march. Those who come to Calabria, will again and again see red areas from afar; these are fine nets, that cover the ground to collect the olives. In Sicily for example, the nets get displaced from time to time, because they traditionally get picked by hand or with a sort of comb and don´t wait until the olives fall to the ground.
In Greece one also uses nets to collect the olives which fell down or were cut down. After the harvest the nets get folded and left close to the tree until they get ausgelegt. Electrically driven rotating "chip helpers" are common there.
Source: WIKIPEDIA – the free encyclopedia. Wikipedia is a free encyclopedia in more than 100 languages that enyone can edit. en.wikipedia.org
We are certified
The ABCERT tests whether agricultural enterprises and process safeties meet the standards of organic farming and certifies organic goods from Third World countries.
DE-ÖKO-006 (ecological control department)
for more information to ABCERT click here
More links about olives:
www.internationaloliveoil.org
www.olivenoel-info.net
Liability note:
In spite of attentive data control we assume no liability for the content of the external links.
Liable for the linked sites are exclusively their owners.
From our assortment
Organic olives
Organic olive oil
Olive oil
Olive paste
Olives
Stoneless olives
Filled olives
and much more goods
Visit also
http://www.chestnuts-trading.de
http://www.maroni-kastanienmehl.de
http://www.maroni-import.de
http://www.bio-olivenimport.de
Contact
Hans Peter Härtl
Schumannstr. 14
90429 Nuremberg
Germany
Phone: +49 911 322 372 95
Fax: +49 911 32 63 125
Mobil: +49 171 417 44 91
E-mail: info@olivenimport.de